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Every passenger on that plane was then treated to a three hour long "fragrance endurance test" by the Durian fruit. Live foods keep you alive. (NaturalNews) For those who suffer from gout - a form of arthritis that is marked by sudden, attacks of painful joint inflammation - there may be a sweet note of relief on your horizon: New research suggests <a href=www.saysandiego.org/form/>lululemon athletica</a> that eating cherries can lower risk of an attack.Yuqing Zhang, a professor at the Boston University School of Medicine, the lead researcher in the study, says doctors in the past have said some patients have recommended that eating cherries would prevent gout, but that the connection had not been examined much in the past.But his research might be the most extensive yet; he and his team said their study found that those who ate cherries had a 35 to 75 percent lower chance of having an attack,These findings suggest that cherry intake is associated with a lower risk of gout attacks, Zhang and his team wrote in the journal Arthritis & Rheumatism.However, Zhang said despite the results, his research does not prove that cherries by themselves prevent gout attacks, and he added that patients currently taking gout medications should continue to do so,They can go out and eat the cherries, but they shouldn't abandon their medical treatment at all, he said.What causes gout in the first place is a build-up of uric acid crystals in the joints
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