ith garlic. They are sometimes smoked. Served traditionally with sauerkraut and potato salad. Photo shows Knackwurst with Bratkartoffeln and Sauerkraut. Photo copy Flickr user califrayray. Landj geracme Landj ger is a type of dried sausage made from beef, pork, lard, and sugar and spices. It is air dried and resembles a small salami. It does not require refrigeration and can be eaten cold or boiled. Photo shows closeup of Landj ger sausages ready cheap jerseys from china for a picnic. Photo copy Flickr user acme. LeberwurstIsabelle Toland Leberwurst, or Liverwurst, is usually made from pork with some pork liver, and flavored in various ways. It is spreadable. Kalbsleberwurst veal liverwurst is made from veal and pork liver. Braunschweiger spreadable, smoked pork liver sausage. Photo copy Flickr user iato land. Leberk seFlickr user bayernernst Leberk se literally "liver cheese" from Bavaria is a type of sausage that does not contain cheese or liver. It is similar to a pink meatloaf, with very finely minced corned beef, pork and onions, spiced with marjoram, baked in a bread pan until a golden crust develops. It is served freshly baked in inch slices, or the slices may be pan fried. You may also eat it cold, as pictured. Photo shows a lunch of Leberk se in a Kaiser roll. Photo copy Flickr user bayernernst. Teewurstbucklava Teewurst is a air dried or raw sausage like salami and Landj gerwurst made from pork, bacon and beef and smoked over beechwood. It then undergoes a fermentation much like yogurt, to help preserve it. It got its name from its inventor, Karoline Ulrike Rudolph in, and was meant to be cheap soccer jerseys eaten at tea time on open faced sandwiches. Its flavor is discount football shirts mild and a li le sour and the recipes kept secret. Photo shows spreadable Teewurst on bread. Photo copy Flickr

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