goyard bags I started with jams, some preserved lemons and limes; easy recipes that didn't require fancy equipment and assumed knowledge. It did provide the pleasure I'd hoped for, but I was reluctant to move into bottling vegies..
goyard I was clueless about the Fowlers Vacola and warnings of death from botulism sprinkled throughout my preserving book put me off. So, much of our summer excess ended up as chook food...
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goyard Leigh's kitchen was a dream. Her pantry was lined with layers of bottled fruit and veg, sauces and chutneys, plus huge tubs of flour and sugar so she could whip up scones to support her homemade jam..
Goyard hangbags In no time, she'd demonstrated how to bottle plums, and it was easy. (What's more, she's never poisoned anyone.)..
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