There has been a suggestion from epidemiological data for some time that moderate consumption of red wine is associated with a reduced incidence of mortality and morbidity from coronary heart disease.- PDR for Nutritional Supplements by Sheldon Saul Hendler and David RorvikIn vitro and animal work has strongly suggested that resveratrol and other polyphenols found in grapes and wines are at least partially responsible for often-observed anti-platelet aggregating anti-inflammatory and anti-oxidant effects.
(NaturalNews) (NaturalNews) The human body doesn't exist in separate, unconnected parts. Those fatty acids, in turn, were associated with high triglyceride levels and insulin resistance -- strong risk factors for type 2 diabetes. Under these circumstances, vitamin supplements may be necessary.If there is a bad vitamin deficiency from prolonged depletion, vitamins may also be necessary.
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