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These studies and research projects are currently exposing some interesting and exiting effects, some of which are the cures for traditionally incurable conditions. And remember: You vote with your dollars. The crowd was apparently indifferent to the area's big police presence,
It all has to do with how the grains are fermented before being eaten, a lost art in the modern food system, but one that could change the gluten-free mindset of many people as it becomes more widely known,Traditional cuisines and pre-industrialized peoples from around the world took great care to soak or ferment their grains before consuming them, as porridges, breads, and casseroles, says Sarah Pope, Weston A
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